Dale Rodmell argues that criticisms of voluntary approaches to conservation in the marine environment are missing the point. A bigger more important issue is at stake. Read in Full »

Jane Sandell, Chief Executive of UK Fisheries, tells us why fleet diversity is one of the British fleet’s greatest strengths. Read in Full »

Paul Gildroy tells us why sustainability and events such as Deck to Dinner are so important Read in Full »

Head chef and co-director at seafood restaurant Purslane, Gareth Fulford, discusses the importance of sustainable fish Read in Full »

Barrie Deas talks about the importance of eating a variety of great British seafood. Read in Full »

Assistant chief executive, Dale Rodmell, reports on why a different approach is needed to conserve protected species such as spurdog. Read in Full »

Ramus Seafood discusses its commitment to sustainability. Read in Full »

Huw Thomas describes Morrisons' seafood sustainability strategies. Read in Full »

Tony Delahunty, Chairman of the NFFO writes about the idea behind the #CatchOfTheDay campaign. Read in Full »

The Vice Chair of the NFFO South East committee explains how the industry is often wrongly accused of damaging the environment. Read in Full »