Assistant chief executive, Dale Rodmell, argues that top-down policy has crowded out efforts to improve fisheries governance through co-management and that it is likely to have unintended consequences. Read in Full »

Fisherman David Warwick explains why the diversity in the British fleet is one of the industry’s greatest strengths. Read in Full »

Chairman Tony Delahunty tells us about a typical day in the life of a British fisherman Read in Full »

Assistant chief executive, Dale Rodmell, reports on why a different approach is needed to conserve protected species such as spurdog. Read in Full »

Ramus Seafood discusses its commitment to sustainability. Read in Full »

Huw Thomas describes Morrisons' seafood sustainability strategies. Read in Full »

The Head Chef at The Magpie Cafe discusses the benefits of an FSFL licence. Read in Full »

The Chief Executive of Seafish describes the role the organisation plays in the fishing industry. Read in Full »

This quick and easy recipe uses pollock, a great alternative to cod. Read in Full »

Tony Delahunty, Chairman of the NFFO writes about the idea behind the #CatchOfTheDay campaign. Read in Full »

John Butterwith, Fisheries Consultant to the NDFA explains the values of fishermen being members of an association. Read in Full »