Chief executive Barrie Deas, explains why Marine Protected Areas aren't the solution to managing fisheries. Read in Full »

Ex-Rugby star and TV personality, Matt Dawson, kick-starts the blog with his entry, in which he praises the work of UK fishermen. Read in Full »

Michelin Star seafood chef, Mitch Tonks, explains how fishermen can work with chefs to make their product more profitable. Read in Full »

NFFO Chairman, Tony Delahunty, introduces our new blog with his reflections from the south coast, upcoming challenges and heading up the Federation. Read in Full »

Dale Rodmell, assistant chief executive, looks at how the fishing industry are helping to plan for our seas. Read in Full »