Dale Rodmell argues that dismissing an evidence-based approach to Marine Protected Area planning in favour of precaution is misguided. Read in Full »
Graeme High (MMO, England Intermediate Body Manager) tells us about the progress of the European Maritime Fisheries Fund (EMFF) in England. Read in Full »
Dale Rodmell argues that criticisms of voluntary approaches to conservation in the marine environment are missing the point. A bigger more important issue is at stake. Read in Full »
Top tips to using social media on the day the NFFO runs its first takeover with Newlyn skipper Alan Dwan Read in Full »
Alan Dwan offer us the opportunity to find out what being a fisherman is really like Read in Full »
Commodore Malcolm Williams, Chief Executive of the Shipwrecked Mariners’ Society, draws attention to the contribution of the fishing fleet to WW1. Read in Full »
Assistant chief executve, Dale Rodmell, reflects on Brexit, the disconnect between industry and the Common Fisheries Policy and the influence and role of environmental NGOs. Read in Full »
Jane Sandell, Chief Executive of UK Fisheries, tells us why fleet diversity is one of the British fleet’s greatest strengths. Read in Full »
Dave Linkie, the Editor of Fishing News, tells us how the Fishing News Awards will recognise the achievements of our fishermen, and why this is so important. Read in Full »
Commodore Malcolm Williams, chief executive of the Shipwrecked Mariners’ Society, discusses the importance of supporting those who risk their lives daily in an industry fraught with peril. Read in Full »
Paul Gildroy tells us why sustainability and events such as Deck to Dinner are so important Read in Full »
Head chef and co-director at seafood restaurant Purslane, Gareth Fulford, discusses the importance of sustainable fish Read in Full »
Commander Brian Boxall-Hunt tells us why it's so important that we care for our ageing fishermen Read in Full »
Assistant chief executive, Dale Rodmell, argues that top-down policy has crowded out efforts to improve fisheries governance through co-management and that it is likely to have unintended consequences. Read in Full »
Fisherman David Warwick explains why the diversity in the British fleet is one of the industry’s greatest strengths. Read in Full »
Chairman Tony Delahunty tells us about a typical day in the life of a British fisherman Read in Full »
Barrie Deas talks about the importance of eating a variety of great British seafood. Read in Full »
Chief Executive Barrie Deas reviews Channel 4's new programme focusing on the trials and tribulations of those working in the fishing industry. Read in Full »
Assistant chief executive, Dale Rodmell, reports on why a different approach is needed to conserve protected species such as spurdog. Read in Full »
Ramus Seafood discusses its commitment to sustainability. Read in Full »
Huw Thomas describes Morrisons' seafood sustainability strategies. Read in Full »
Robert Greenwood, Safety Officer at the NFFO explains why wearing a PFD is vital. Read in Full »
The Head Chef at The Magpie Cafe discusses the benefits of an FSFL licence. Read in Full »
Skipper Alan Addison says fishermen should be listened to more by scientists. Read in Full »
The Chief Executive of Seafish describes the role the organisation plays in the fishing industry. Read in Full »
This quick and easy recipe uses pollock, a great alternative to cod. Read in Full »
Tony Delahunty, Chairman of the NFFO writes about the idea behind the #CatchOfTheDay campaign. Read in Full »
John Butterwith, Fisheries Consultant to the NDFA explains the values of fishermen being members of an association. Read in Full »
Kirsten Milliken, Research Assistant at Seafish, the authority on Seafood in the UK, explains how its service is vital to the continuation of a sustainable industry. Read in Full »
Environment Correspondent at the Press Association, Emily Beament, discusses the increasing public awareness of the industry. Read in Full »
Don Thompson discusses whether small boat fishermen get the representation they deserve. Read in Full »
Chief executive Barrie Deas, explains why Marine Protected Areas aren't the solution to managing fisheries. Read in Full »
The Vice Chair of the NFFO South East committee explains how the industry is often wrongly accused of damaging the environment. Read in Full »
Ex-Rugby star and TV personality, Matt Dawson, kick-starts the blog with his entry, in which he praises the work of UK fishermen. Read in Full »
Michelin Star seafood chef, Mitch Tonks, explains how fishermen can work with chefs to make their product more profitable. Read in Full »
Newlyn skipper of the Crystal Sea (SH118), David Stevens, explains why the industry must take centre-stage in implementing the discard ban. Read in Full »
NFFO Chairman, Tony Delahunty, introduces our new blog with his reflections from the south coast, upcoming challenges and heading up the Federation. Read in Full »
Dale Rodmell, assistant chief executive, looks at how the fishing industry are helping to plan for our seas. Read in Full »